I love reading memoirs, especially those of successful people. The arena of success does not matter to me. I just love reading about the hustle behind the come up. I am familiar with Marcus Samuelsson and his accomplishments. I know about his Harlem restaurant, Red Rooster. I can think of the countless times I’ve seen him on the Food Network or read about him in a magazine. This memoir takes you on a wonderful journey.
Born in Ethiopia and raised in Sweden, Samuelsson highlights his life lessons and career ambition to take the culinary world by storm. His experience is extensive. He’s taken lessons from all over the globe. If you love food, travel, and stores of ambition-this is the book for you!